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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Frontiers in Spray Drying | Nan Fu (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | CRC Press | EAN 9780367525033 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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EUR 85,60
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.Includes the latest techniques for use in the design and operation of spray drying operationsCovers the basic operations of spray drying that can be applied to different applications of spray dryingDiscusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific productsThis book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering. 118 pp. Englisch.
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EUR 103,39
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EUR 76,47
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Associate Professor Nan FuDr. Nan Fu has a Bachelor degree in Biological Engineering, and two Masters degrees in Biotechnology and Microbiology, respectively. She obtained her Ph.D. in Chemical Engineering from Monash University in Australia in 20.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 95,55
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.Includes the latest techniques for use in the design and operation of spray drying operationsCovers the basic operations of spray drying that can be applied to different applications of spray dryingDiscusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific productsThis book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.