ISBN: 9780367685690 - food rheology: a practical guide (18 risultati)

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Condizione: New. pp. 200.

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Paperback. Condizione: New. Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task.Key FeaturesPresents a practical, direct and didactic description of food rheology, with many examples and applicationsIncludes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tipsDescribes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applicationsExplores structure-processing-properties relationsMore direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.…

Paperback. Condizione: Brand New. 176 pages. 9.00x6.00x0.34 inches. In Stock.

Condizione: New.

Paperback. Condizione: New. Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task.Key FeaturesPresents a practical, direct and didactic description of food rheology, with many examples and applicationsIncludes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tipsDescribes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applicationsExplores structure-processing-properties relationsMore direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.…

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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.…

Taschenbuch. Condizione: Neu. Food Rheology | A Practical Guide | Pedro E. D. Augusto (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | CRC Press | EAN 9780367685690 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…