Da: Orion Tech, Kingwood, TX, U.S.A.
hardcover. Condizione: Good.
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Condizione: acceptable.
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2003
ISBN 10: 0375400354 ISBN 13: 9780375400353
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2003
ISBN 10: 0375400354 ISBN 13: 9780375400353
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2003
ISBN 10: 0375400354 ISBN 13: 9780375400353
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Prima edizione
Hardcover. Condizione: New. 1st Edition. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 30,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
EUR 31,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: New.
Lingua: Inglese
Editore: Alfred A. Knopf, Inc., New York, 2003
ISBN 10: 0375400354 ISBN 13: 9780375400353
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,43
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Christopher Hirsheimer - Photographer (illustratore). A very nice ex-Library copy, dust jacket is in mylar with usual library markings, taped to text front and back, text is very clean and well bound, small black line on bottom edge, otherwise a very nice copy, clean and well bound. 8.25 X 9.5" 332 pages, Weight over 1.5 Kg. Edna Lewis - whose The Taste of Country Cooking has become an American classic - and Alabama born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking - Miss Lewis's Virginia country cooking and Scott Peacock's inventive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together and worked out new versions that they have made their own. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure tasting recipes. Every occasion is celebrated, and there are twenty-two seasonal menus with the condiments, relishes and preserves and the wealth of vegetables all spread out on the table - its what makes the meal uniquely Southern. With more than 80 photographs.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Hardcover. Condizione: new. Hardcover. Recipes and Revelations from Two Great American CooksEdna Lewis-acclaimed author of the American classic, The Taste of Country Cooking-and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.Miss Lewis's specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You'll find all these treasures and more before you even get to the superb cakes (potential "Cakewalk Winners" all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them. This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 41,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xiv + 332 1st edition.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 38,60
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. xiv + 332 Illus. (Col.).
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2003
ISBN 10: 0375400354 ISBN 13: 9780375400353
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Knopf Publishing Group 4/15/2003, 2003
ISBN 10: 0375400354 ISBN 13: 9780375400353
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks. Book.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 44,52
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2003. 1st Edition. Hardcover. . . . . .
Da: Russell Books, Victoria, BC, Canada
EUR 40,58
Quantità: 7 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 41,48
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 43,11
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2003. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.