Importo totale (1 articolo articoli):
Destinazione ordine:
9780375406737 - The New Cooks' Catalogue (38 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (38)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
Ulteriori caratteristiche
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
The New Cooks' Catalogue
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
The New Cooks' Catalogue
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
The New Cooks' Catalogue
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The New Cooks' Catalogue
Da: More Than Words, Waltham, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. A sound copy with only light wear. Overall a solid copy at a great price!
-
The New Cooks' Catalogue
Lingua: Inglese
Editore: Knopf (edition Subsequent), 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Subsequent. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1 Sub. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 1 Sub. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1 Sub. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Da: The Book Cellar, LLC, Nashua, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
-
The New Cooks' Catalogue
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
-
The New Cooks' Catalogue
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
-
The New Cooks' Catalogue
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. First Edition; First Printing. 1.51 x 11.16 x 8.91 Inches; 528 pages.
-
The New Cooks' Catalogue
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Jumbo-sized. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE.
-
Condizione: New.
-
The New Cooks' Catalogue
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used.
-
The New Cooks' Catalogue
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used.
-
The New Cooks' Catalogue
Lingua: Inglese
Editore: Alfred A Knopf Inc, Westminister, Maryland, U.S.A., 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Da: Priceless Books, Urbana, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hb. Condizione: VG. Condizione sovraccoperta: VG. 1st. 508pp. Index, Illus.Light wear.
-
The New Cooks' Catalogue
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. Well-illustrated (illustratore). 1st. 4to, 508 pp.
-
THE NEW COOKS' CATALOGUE
Lingua: Inglese
Editore: Westminster, Maryland, U.S.A.: Random House Inc, 2000, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Da: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Dust Jacket Included. 1st Edition. 1ST EDITION STATED hardcover book NEAR FINE/dustjacket NEAR FINE.
-
The New Cooks' Catalogue
Da: Dan Pope Books, West Hartford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. New York: Knopf (2000). First edition. First printing. Hardbound. Fine/fine. A nice clean copy. Comes with mylar dust jacket protector. Shipped in well padded box. Smoke-free shop. 0.0.
-
The New Cooks' Catalogue
Da: The Wild Muse, Granville, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hard. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to., 9" x 11 1/4." x+508 pp., more than 1,000 full color illustrations. Near fine in near fine dust jacket.
-
The New Cooks' Catalogue
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
-
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very Good in Very Good dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.
-
The New Cooks' Catalogue
Da: Bob's Book Journey, Austin, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Stated First Edition. The definitive guide to cooking equipment, reviews more than a thousand items. Tall white boards, 508 pp., color illustrations throughout.
-
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj.
-
EUR 11,47
Spedizione EUR 9,43
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Minor bumping to tips of wrapper. ; 11 X 8.80 X 1.40 inches; 528 pages.
-
The New Cooks' Catalogue
Da: Riverside Books and Prints, Cold Spring, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Alfred A. Knopf, Inc, New York, New York, U.S.A., 2000. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition.First Printing. With an author flat signed Jessica's Biquit label layed in. "An encyclopedic reference guide, THE NEW COOKS' CATALOGUE presents comprehensive reviews of more than a thousand items of kitchen equipment. With its help, you will be able to select the products that are right for you. Every piece contained in this book was evaluated in terms of its efficiency and ease of use; the quality of its design, materials, and construction; and even its aesthetics-providing all the information you require to determine your own equipment needs and decide which item will do the best job." This book has 508 pages and is illustrated throughout.Signed by author. Signed by Author(s).
-
EUR 3,80
Spedizione EUR 20,99
Spedito da Repubblica Ceca a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke. Updated, expanded, and now in full color, this comprehensive guide evaluates over a thousand kitchen items, from paring knives to espresso machines. Each entry includes practical details about brands, models, size, function, and performance, accompanied by color photographs. You'll find tips on care and usage, along with sections on what to consider when purchasing. Recipes and insights from more than a hundred culinary celebrities enhance the experience. Whether you're setting up a kitchen for the first time or expanding an existing collection, this guide serves as an invaluable resource for making informed choices. With contributions from renowned chefs and culinary experts, it offers a wealth of knowledge to help you select the best equipment for your cooking needs.
-
Condizione: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Knopf Pub Date: 10/24/2000 Binding: Hardcover Pages: 528 first edition.
-
The New Cooks' Catalogue
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,52
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
