Hardcover. Condizione: Very Good. No Jacket. Bill Goldsmith (illustratore). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Bill Goldsmith (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condizione: Very Good. Bill Goldsmith (illustratore).
Lingua: Inglese
Editore: Doubleday & Company, Inc., New York, 1972
ISBN 10: 0385069049 ISBN 13: 9780385069045
Da: Range & River Books, Bishop, CA, U.S.A.
Hardcover. Condizione: Very Good. Illustrated by Goldsmith, Bill and Will Rousseau (illustratore). Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as "standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages.
Prima edizione
Condizione: Good. Bill Goldsmith (illustratore). First edition copy. . Good dust jacket. Book Club Edition. (cooking).
Condizione: Good. Bill Goldsmith (illustratore). Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
ISBN 10: 0385069049 ISBN 13: 9780385069045
Da: booksforcomfort, Comfort, TX, U.S.A.
Prima edizione
Hardback. Condizione: Very Good. Bill Goldsmith (illustratore). 1st edition. Best Recipes from the Cook Book Guild. Patricia Fink, Editor. Published by Doubleday & Co Inc, Garden City, NY, 1972. 1st Stated Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge & corner wear, overall content excellent. 332 Pgs. ISBN 0385069049. LCCN 72-84908. With an introduction by James Beard. Illustrations by Bill Goldsmith, photos by Will Rousseau. Appetizers. Soups, hot & cold. Meat and Chicken Main Dishes. Fish and Shellfish. Vegetables and Side Dishes. Luncheon and Brunch Dishes (including eggs and cheese). Salads. Pasta, Rice and Stuffings. Breads, yeast & quick. Cakes, Pies and Desserts. Cookies and Candies. Description text copyright 2013 BooksForComfort. Item ID 28198. book.