Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Acceptable. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
hardcover. Condizione: Fine copy in fine dust jacket. 1st. Square 8vo, 187 pp.
Hardcover. Condizione: As New. Condizione sovraccoperta: Excellent Dust Jacket. A Nice Clean, Square, Unmarked Copy ; Both Book and Dust Jacket are just about As New. This hardcover book has 187 pages of duck recipes. The copyright page shows 1992 as the published date. We always ship in a sturdy box.
Lingua: Inglese
Editore: DoubledayNew York London Toronto Sydney, 1992
ISBN 10: 0385422601 ISBN 13: 9780385422604
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: good. First. VERY GOOD scratched dj.
Lingua: Inglese
Editore: Doubleday, New York, New York, U.S.A., 1993
ISBN 10: 0385422601 ISBN 13: 9780385422604
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stated First Edition. Very Light Shelf Wear, "The Average American Kitchen Is Only Just Beginning To Appreciate The Delicious And Versatile Meat Of The Duck. Most Of Us Approach Duck With A Great Deal Of Apprehension And Many Misconceptions. We Often Thik Of It As Exotic, Intimidating And Strong Tasting. Tis Quite The Opposite.".