Isbn: 9780393067637 - eat, memory: great writers at the table: a collection of essays from the new york times (33 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: Very Good. A bright, square, and overall a nice copy.

hardcover. Condizione: Good.

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Good. New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers?playwrights, screenwriters, novelists, poets, journalists?in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.…

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Fine copy in fine dust jacket. 1st. 8vo, 204 pp., With contributions by Ann Patchett, Tom Perrotta, Gabrielle Hamilton, Billy Collins and others.

hardcover. Condizione: New. Hardcover Book.

Hardback. Condizione: Fine.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Published by W. W. Norton & Company, 2008. Octavo. Hardcover. Book is like new. Dust jacket is like new.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Tight, clean. DJ shows minor rubbing.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Printing. 8vo 8" - 9" tall; 204 pages; Dust Jacket shows little sign of usage, Book Tight.

hardcover. Condizione: New.

Hardcover. Condizione: Used-Like New. Clean copy. Remainder mark.

Hardcover. Condizione: Good. In this rich & varied collection of stories inspired by food & the act of eating New York Times food editor Amanda Hesser has assembled some of America's finest literarytalents for a virtual feast of essays. 'Eat, Memory' features twenty-six of the best essays, as featured in the the New York Times Magazine, revolving around the most universal action of our every day lives. Throughout this lively & engaging collection, readers will see the many memories conjured by the tables of such greats as Ann Patchett, James Salter, George Sunders, Tom Perrotta, & more. From miracles & mishaps, to reunions and deciet, these essays will fill you.…

Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Published by W. W. Norton & Company, 2008. Octavo. Hardcover. Book is like new. Dust jacket is like new.

hardcover. Condizione: Like New. First Edition. Publisher: W. W. Norton, New York, 2008. FINE hardcover book in FINE mylar-protected dust-jacket. First Edition, First Printing. As new.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First printing, with full number line. A fine copy in a fine jacket. A clean, very tight copy with price ($24.95) intact on front flap. Comes with archival-quality jacket protector. Note: Very fine but for tiny bump on foot of spine, and very lightly bowed front board. F2385.…

Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by W. W. Norton & Company, 2006. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. First printing. About fine in a fine dust jacket.

Hardcover. Condizione: Good. Bargain book.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. STATED FIRST EDITION and Printing with full number line in place. A As New immaculate volume in a Fine UNCLIPPED outstanding Dust Jacket. Rear panel of black jacket is mildly rubbed, else As New jacket. A compilation of over 25 food related essays by famous writers/authors along with recipes. Hesser is currently a food editor for the New York Times. 204 pages. Mylar protected jacket.…

Hardcover. Condizione: Brand New. 208 pages. 8.30x6.20x0.70 inches. In Stock.

Hardcover. First Edition; First Printing. Fine in a Fine dust jacket. Ncludes essays by Ann Patchett, Dan Barber, Billy Collins, Tom Perrotta, George Saunders, Gary Shteyngart, R. W. Apple, Jr. , Colson Whitehead, Yiyun Li, James Salter, Patricia Marx, Julia Child with Alex Prud'homme, Tucker Carlson, Kiran Desai, Gabrielle Hamilton, John Burnham Schwartz, Chang-Rae Lee, Pico Iyer, Jon Robin Baitz, Dawn Drzal, Heidi Julavits, Manil Suri, Anna Winger, Henry Alford, Allen Shawn, Dorothy Allison: most of the essays end with a recipe.; 8.30 X 6.20 X 0.70 inches; 208 pages.…