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9780393337464 - Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (23 risultati)
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Eat, Memory : Great Writers at the Table: a Collection of Essays from the New York Times
Lingua: Inglese
Editore: Norton & Company, Incorporated, W. W., 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Softcover. Condizione: Very Good. Has bookstore sticker on spine and back cover. Text appears clean, but may contain minor marks that we missed. Light Shelf Wear, Looks Very Nice. 204 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: cooking, Wine & Dining; ISBN: 0393337464. ISBN/EAN: 9780393337464. Pictures of this item not already displayed here available upon request. Inventory No: 1561057787.
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Eat, Memory Great Writers at the Table, a Collection of Essays from the New York Times
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,36
Spedizione EUR 11,58
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 208 pages. 8.25x6.50x0.50 inches. In Stock.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,80
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Eat, Memory (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Print on Demand
Paperback. Condizione: new. Paperback. "Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. Draws with literary aplomb the correlation of what and how we eat to who we are.Austin Chronicle This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 20,81
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Eat, Memory - Great Writers at the Table, a Collection of Essays from the New York Times
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,74
Spedizione EUR 4,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand.
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 21,34
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,81
Spedizione EUR 15,29
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 246.
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Eat, Memory (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione Print on Demand
EUR 29,70
Spedizione EUR 31,84
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. Draws with literary aplomb the correlation of what and how we eat to who we are.Austin Chronicle This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Eat, Memory (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione Print on Demand
EUR 27,41
Spedizione EUR 42,83
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. Draws with literary aplomb the correlation of what and how we eat to who we are.Austin Chronicle This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Eat, Memory
Lingua: Inglese
Editore: Norton|W. W. Norton & Company, 2010
ISBN 10: 0393337464 ISBN 13: 9780393337464
EUR 22,31
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Amanda Hesser arbeitet als Food-Journalistin fuer die New York Times. Ihre Reportagen und Kolumnen rund ums Thema Essen und Trinken sind mittlerweile Kult. Die Autorin lebt derzeit in New York City.KlappentextrnrnAnn Patchett confronts her st.
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EUR 26,10
Spedizione EUR 61,72
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.
