9780393344844 - last chance to eat: the fate of taste in a fast food world: finding taste in an era of fast food di mallet, gina (16 risultati)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: new. Paperback. Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tip…s. In loving detail, Last Chance to Eat muses on the fates of foods that were once the stuff of feasts: light, fluffy eggs; rich cheeses; fresh meat; garden vegetables; and fish just hauled ashore. Mallet's gastronomic adventures appeal to any palate: from finding the perfect grilled cheese ("as delicate tasting as any Escoffier recipe") to combing the bustling food department at postwar Harrod's for the makings of "an Elizabeth David meal." The search for taste often takes her far from the beaten pathto an underground "chevaline" restaurant serving horsemeat steaks and to purveyors of contraband Epoisses, for instancebut the journey is always a delight. A witty and vividly remembered culinary memoir about how eating once was, and still can be, a joy. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback. Condizione: new. Paperback. Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tip…s. In loving detail, Last Chance to Eat muses on the fates of foods that were once the stuff of feasts: light, fluffy eggs; rich cheeses; fresh meat; garden vegetables; and fish just hauled ashore. Mallet's gastronomic adventures appeal to any palate: from finding the perfect grilled cheese ("as delicate tasting as any Escoffier recipe") to combing the bustling food department at postwar Harrod's for the makings of "an Elizabeth David meal." The search for taste often takes her far from the beaten pathto an underground "chevaline" restaurant serving horsemeat steaks and to purveyors of contraband Epoisses, for instancebut the journey is always a delight. A witty and vividly remembered culinary memoir about how eating once was, and still can be, a joy. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorGina Mallet, a writer living in Toronto, was a theater critic for the Toronto Star and now writes about food for the National Post.KlappentextFood has never be.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Last Chance to Eat | Finding Taste in an Era of Fast Food | Gina Mallet | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | W. W. Norton & Company | EAN 9780393344844 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preig…u Print on Demand.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina Mallet's irreverent memoir combines recollections…of meals and their milieus with recipes and tasting tips. In loving detail, Last Chance to Eat muses on the fates of foods that were once the stuff of feasts: light, fluffy eggs; rich cheeses; fresh meat; garden vegetables; and fish just hauled ashore. Mallet's gastronomic adventures appeal to any palate: from finding the perfect grilled cheese ('as delicate tasting as any Escoffier recipe') to combing the bustling food department at postwar Harrod's for the makings of 'an Elizabeth David meal.' The search for taste often takes her far from the beaten path-to an underground 'chevaline' restaurant serving horsemeat steaks and to purveyors of contraband Epoisses, for instance-but the journey is always a delight.
