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Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.4.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Libro
Condizione: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Dream Books Co., Denver, CO, U.S.A.
Libro
Condizione: acceptable. Heavily loved still intact and perfectly readable . Cosmetic wear only. Former Library book. Ships fast!.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Libro
Condizione: Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: A Team Books, Conway, AR, U.S.A.
Libro
paperback. Condizione: Good. 15 Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
Editore: W. W. Norton & Company, Inc., New York and London, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: LEFT COAST BOOKS, Santa Barbara, CA, U.S.A.
Libro Prima edizione
Paperback. Condizione: Fine. 1st. 246 pages, illustrations, maps; 21 cm. Tight, clean copy. First paperback edition. Size: 8vo.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Book Lover's Warehouse, Watauga, TN, U.S.A.
Libro
paperback. Condizione: Like New. FAST SHIPPING & FREE TRACKING! The pages of this book are clean and unmarked. First edition with a full number line.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: HPB Inc., Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fine.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro
Paperback. Condizione: Good. Reprint. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Elam's Books, Winona, MN, U.S.A.
Libro
Paperback. Condizione: Very Good. Photo is the book you will receive. In nice condition with normal wear, a solid binding and a nice clean text with no underlining, notes or marks.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: W. W. Norton & Company 10/13/2015, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. The Language of Food: A Linguist Reads the Menu 0.45. Book.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: WW Norton Publishers, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Paperback. Condizione: New. Brand New!.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: WW Norton & Co, New York, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling againand added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for "dessert". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in! Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.