9780393355079 - mastering sauces: the home cook's guide to new techniques for fresh flavors di volland, susan (33 risultati)
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elanthey splash and drizzle…, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.16 pages of color photos The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fre…sh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fre…sh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. reprint edition. 495 pages. 10.00x8.00x1.25 inches. In Stock.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Condizione: NEW.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elanthey splash and drizzle…, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.16 pages of color photos The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 30,48
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Paperback. Condizione: New. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fre…sh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.Über den AutorSusan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 32,33 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elanthey splash and drizzle…, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.16 pages of color photos The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
