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9780394530956 - The Complete Book of American Fish and Shellfish Cookery di Bjornskov, Elizabeth (24 risultati)
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Valutazione venditore
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The Complete Book of American Fish and Shellfish Cookery
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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The Complete Book of American Fish and Shellfish Cookery
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair.
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The Complete Book of American Fish and Shellfish Cookery
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Complete Book of American Fish and Shellfish Cookery
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, Westminster, MD, U.S.A., 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. No Jacket, Light Shelf Wear, Detailed Book On Fish Cooking From Poaching, Grilling, To Baking With A Large Variety Of Fish.
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The Complete Book of American Fish and Shellfish Cookery
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Complete Book Of American Fish And Shellfish Cookery
Lingua: Inglese
Editore: Knopf,Distributed by Random House, 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Complete Book Of American Fish And Shellfish Cookery
Lingua: Inglese
Editore: Knopf,Distributed by Random House, 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Complete Book of American Fish and Shellfish Cookery
Da: Archer's Used and Rare Books, Kent, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket. 1st edition. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0394530950. ISBN/EAN: 9780394530956. Pictures of this item not already displayed here available upon request. Inventory No: 20248.
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The Complete Book of American Fish and Shellfish Cookery
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Complete Book of American Fish and Shellfish Cookery
Lingua: Inglese
Editore: New York: Alfred A. Knopf, 1984, New York, 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Valutazione del venditore 2 su 5 stelle
Prima edizione
Cloth. Condizione: Very Good. Condizione sovraccoperta: Good. Bjornskov, Elizabeth (illustratore). First Edition. Cloth. First Edition. 8vo - over 7¾" - 9¾" tall. ISBN:0394530950. More than 680 recipes. Illustrated. A few minor tears and wrinkles at the edges of the dustjacket but otherwise, overall, the dj is in good condition and the book is in very good condition.
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The Complete Book of American Fish and Shellfish Cookery
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. hardback book and dust jacket in near fine condition.
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Complete Book of American Fish and Shellfish Cookery
Lingua: Inglese
Editore: Alfred A. Knopf New York 1984, 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Table of Contents, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
First Edition. First Printing Hardbound Good+/Good., DJ 8vo, 481, General wear to book. DJ has wear to edges/corners. DJ is not price clipped. ISBN:0-394-53095-0.
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The Complete Book of American Fish and Shellfish Cookery
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good-. Condizione sovraccoperta: Very Good. First edition as stated, Knopf, 1984, 481pp. Binding tight and sturdy, text very good, edges foxed, very light wear to edges and to DJ. Binding flaw at rear endpaper has resulted in a crease with about 2cm of hinge visible. Due to the size/weight of this book extra charges may apply for international shipping. Ships from Dinkytown in Minneapolis, Minnesota.
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The Complete Book of American Fish and Shellfish Cookery
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Very good hardcover with very good dust jacket, slight wear to jacket. Black and white illustrations by author. Stated first edition.
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The Complete Book of American Fish and Shellfish Cookery
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in Very good dust jacket. First Edition. Embossed stamp on front free end page.
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The Complete Book of American Fish and Shellfish Cookery
Da: Southampton Books, Sag Harbor, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Alfred A. Knopf, 1984. Octavo. Hardcover. Book is very good with spotting to page ends. Dust jacket is very good with edgewear/tears.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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The Complete Book of American Fish and Shellfish Cookery
Lingua: Inglese
Editore: Random House Inc, Westminster, Maryland, U.S.A., 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: SuzyQBooks, Salt Lake City, UT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good.
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EUR 13,29
Spedizione EUR 11,61
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good+. Condizione sovraccoperta: No Dust Jacket. Tight square unmarked book in clean illustrated boards. ; 9.30 X 6.30 X 1.40 inches; 481 pages.
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COMPLETE BOOK OF AMERICAN FISH AND SHELLFISH COOKERY, THE
Da: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
Valutazione del venditore 3 su 5 stelle
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Frayed DJ. Bjornskov, Elizabeth (illustratore). Book Club Edition. "More than 680 recipes.native to North American waters." 481pp. Illus.
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The Complete Book of American Fish and Shellfish Cookery
Editore: Alfred A, Knopf, New York, 1984
ISBN 10: 0394530950 ISBN 13: 9780394530956
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First edition. Small quarto. xvii, 481pp. Edges lightly toned, with just a bit of wear, near fine in a near fine dust jacket with light toning and a bit of edgewear. "More than 680 recipes - the most delicious ways to prepare every fresh-water fish, and shellfish native to North American waters." (from the dust jacket).
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The Complete Book of American Fish and Shellfish Cookery
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
