Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Alfred A. Knopf August 1988, 1988
ISBN 10: 039455969X ISBN 13: 9780394559698
Prima edizione
EUR 44,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Jacket Condition: 'Near Fine' Condition: 'Near Fine' Notes: 1st edition. Dust jacket shows some wear, with a small but noticeable tear on the front of the jacket and a smaller tear on the back. There is a crease on the inside flap of the dust jacket. The front page has a small sticker mark.
Condizione: New. NEW! hardcoverNew1988.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Da: The Good Books Store, Chicago, IL, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 1st edition. $17.95 Jacket priced. 193-pages Hardcover book and Jacket in excellent condition. Mylar wrapper on jacket.
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: good. first. VERY GOOD remainder mk on upper & lower edge of pgs edgeworn dj.
Da: Black Sun Books, Eugene, OR, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. 1st Edition. This is a two volume set of author Laurie Colwin's books Home Cooking and More Home Cooking. Both volumes are in fine condition and both books are First Editions. Neither dust jacket is price-clipped, and both are now covered with removable mylar sleeves. Home Cooking, ISBN 039455969X (Alfred A. Knopf,1988); More Home Cooking, ISBN 0060168498 (Harper Collins, 1993). We are pleased to offer, together, both of Laurie Colwin's books on cooking. Although Colwin passed away in 1992, there is much current interest in her work, particularly her food writing. Recent articles include "The Sneaky Subversiveness of Laurie Colwin," (NY Times, July 15, 2021), and "Laurie Colwin's Recipe For Being Yourself in the Kitchen" (The New Yorker, October 11, 2021). Quoting in part from "Laurie Colwin: A Confidante in the Kitchen" (NY Times, April 1, 2014): "During her life she gained a reputation first and foremost as a novelist and a composer of delicately calibrated short stories. But in the years since her death, at the age of 48, her following has only grown, and her highly personal food writing, collected in the books 'Home Cooking' and 'More Home Cooking,' has attracted a new, cultishly devoted generation of readers. Her musings, anecdotes and quirkily imprecise, not -altogether-reliable recipes show up with regularity on food blogs.'She's like the anti-Martha Stewart,' Ms. [Ruth] Reichl said. 'It's not about perfection.' Opinionated, yet down-to-earth, she was one of America's great food writers. SHIPS from Eugene, Oregon, USA. Due to weight of these two volumes, INTERNATIONAL orders will require additional postage and surcharges, please inquire.