Isbn: 9780394559698 - home cooking: the pleasures of simple food (16 risultati)

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Jacket Condition: 'Near Fine' Condition: 'Near Fine' Notes: 1st edition. Dust jacket shows some wear, with a small but noticeable tear on the front of the jacket and a smaller tear on the back. There is a crease on the inside flap of the dust jacket. The front page has a small sticker mark.…

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: New. NEW! hardcoverNew1988.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 1st edition. $17.95 Jacket priced. 193-pages Hardcover book and Jacket in excellent condition. Mylar wrapper on jacket.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: good. first. VERY GOOD remainder mk on upper & lower edge of pgs edgeworn dj.

Hardcover. Condizione: Fine. 1st Edition. This is a two volume set of author Laurie Colwin's books Home Cooking and More Home Cooking. Both volumes are in fine condition and both books are First Editions. Neither dust jacket is price-clipped, and both are now covered with removable mylar sleeves. Home Cooking, ISBN 039455969X (Alfred A. Knopf,1988); More Home Cooking, ISBN 0060168498 (Harper Collins, 1993). We are pleased to offer, together, both of Laurie Colwin's books on cooking. Although Colwin passed away in 1992, there is much current interest in her work, particularly her food writing. Recent articles include "The Sneaky Subversiveness of Laurie Colwin," (NY Times, July 15, 2021), and "Laurie Colwin's Recipe For Being Yourself in the Kitchen" (The New Yorker, October 11, 2021). Quoting in part from "Laurie Colwin: A Confidante in the Kitchen" (NY Times, April 1, 2014): "During her life she gained a reputation first and foremost as a novelist and a composer of delicately calibrated short stories. But in the years since her death, at the age of 48, her following has only grown, and her highly personal food writing, collected in the books 'Home Cooking' and 'More Home Cooking,' has attracted a new, cultishly devoted generation of readers. Her musings, anecdotes and quirkily imprecise, not -altogether-reliable recipes show up with regularity on food blogs.'She's like the anti-Martha Stewart,' Ms. [Ruth] Reichl said. 'It's not about perfection.' Opinionated, yet down-to-earth, she was one of America's great food writers. SHIPS from Eugene, Oregon, USA. Due to weight of these two volumes, INTERNATIONAL orders will require additional postage and surcharges, please inquire. …