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9780394721774 - Mastering the Art of French Cooking, Volume 2: A Cookbook di Child, Julia; Beck, Simone (69 risultati)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Volume Two. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Mastering the Art of French Cooking, Vol. 2 A Classic Continued: a New Repertory of Dishes and Techniques Carries Us Into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. A small bit of ripples; Otherwise very clean, very little wear to wraps, no markings --; 6.97 X 1.38 X 9.92 inches; 648 pages.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
Libro 2 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721772 ISBN 13: 9780394721774
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
Libro 2 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721772 ISBN 13: 9780394721774
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Oblivion Books, Seattle, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. Softcover. Clean text - NO writing, NO highlighting. Very good. Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering The Art Of French Cooking, Volume 2 A Cookbook
Libro 2 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1970
ISBN 10: 0394721772 ISBN 13: 9780394721774
Da: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Very Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Mastering the Art of French Cooking Volume Two
Libro 2 di 2: Mastering the Art of French CookingDa: Alfie's Awesome Books, Wilton Manors, FL, U.S.A.
Valutazione del venditore 1 su 5 stelle
Condizione: Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: JIM1024, WEST DES MOINES, IA, U.S.A.
Valutazione del venditore 2 su 5 stelle
paperback. Condizione: Very Good. LIGHT ALL AROUND WEAR- INTERIOR IS VERY GOOD- STURDY & CLEAN. A GREAT COPY FOR KITCHEN USE!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. Softcover Paperback with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Lake Country Books and More, Excelsior, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Near Fine. Condizione sovraccoperta: None as issued. Excellent copy, nearly new. Clean, solid copy with unmarked text. Cover is glossy with a little wear at corner tips; tiny bit of lifting to clear coating on bottom front corner. A little sun fading to red type on spine. Binding is tight and square; no creases to spine or cover. May be unread. We are unable to ship oversize books and multi-volume sets internationally.
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Soft cover. Condizione: Very Good. New Revised Standard. Later printing of the paperback edition, volume 2. Corner creases else about As New in all respects.Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
Libro 2 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf Publishing Group September 1983, 1983
ISBN 10: 0394721772 ISBN 13: 9780394721774
Da: Firefly Bookstore, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Trade Paperback. Condizione: Used Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Shasta Library Foundation, Redding, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Fine. No Jacket. Soft covers with red lettering. Binding is tight. Spine is straight. Stains on front edge and bottom edge of pages. Otherwise, Content is clean. Lower back corner is creased. 555 p. + iii to lxiii for index.
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO
Libro 2 di 2: Mastering the Art of French CookingDa: Gian Luigi Fine Books, Albany, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY.
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paperback. Condizione: Near Fine. New Revised Edition. Volume 2 only. Lightest wear to the book; slight cover curl, clean and unmarked. The cook book that revolutionized non-professional cooking in America. Michael Field, writing for the New York Review of Books, praised Beck, Bertholle, and Child for "not limiting themselves to la haute cuisine," and stated that "for once, the architectural structure of the French cuisine is firmly and precisely outlined in American terms."--New York Review of Books. Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997.
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Mastering the Art of French Cooking, Volume Two
Libro 2 di 2: Mastering the Art of French CookingDa: The Calder Bookshop & Theatre, London, Regno Unito
Valutazione del venditore 3 su 5 stelle
EUR 17,89
Spedizione EUR 9,03
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. The second volume of the original masterclass in French cooking. Light wear to edges and some dust; sunning to spine. Otherwise in very good condition.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: George Kent, Bookseller, Silverhill, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. No Jacket. Soft cover 1983 revised edition of 553 pages plus an index is internally very fine, tight, bright, and clean, free of markings. There is light wear on the edges; book is very good.
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Mastering the Art of French Cooking Format: Paperback
Libro 2 di 2: Mastering the Art of French CookingEUR 27,62
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Mastering the Art of French Cooking Format: Paperback
Libro 2 di 2: Mastering the Art of French CookingEUR 27,99
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Libro 2 di 2: Mastering the Art of French CookingDa: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
