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9780394721781 - Mastering the Art of French Cooking, Volume 1: A Cookbook di Child, Julia; Bertholle, Louisette; Beck, Simone (61 risultati)
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Keeps Books, Wilmington, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Spine has light crease. Cover and first few pages creased. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill Southern California, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Paperback Book.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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Mastering the Art of French Cooking, Volume 1
Libro 1 di 2: Mastering the Art of French CookingDa: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Keeps Books, Wilmington, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Cover has light wear nd corner bend. Text unmarked, top corners have slight bend. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Patrico Books, Apollo Beach, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Ships Out Tomorrow!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Co
Libro 1 di 2: Mastering the Art of French CookingDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Solr Books, Lincolnwood, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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Mastering the Art of French Cooking Volume One
Libro 1 di 2: Mastering the Art of French CookingDa: Table of Contents, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. 4to. 684 pp. 34th printing. Trade paperback. Worn on edges/corners. "Not for Resale" satmped on top page foredges. Content pages are clean and unmarked.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Duru Media, Tallahassee, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New.
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 23,03
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Book Gurus, Tallahassee, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Fine.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 25,80
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking, Volume 1 (Paperback)
Libro 1 di 2: Mastering the Art of French CookingDa: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." Thomas Keller, The French Laundry Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: Shasta Library Foundation, Redding, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: As New. Condizione sovraccoperta: No Dust Jacket as Issued. illustrations by Sidonie Coryn. (illustratore). Green with red lettering wraps. Spine is straight. Binding is tight. Corners are sharp. Content is clean, no markings. Includes: Table of Contents, List of Illustrations, B/W drawings. 684 p. + i-xxxii (index).7 x 10 x 1.5 inches. 2.81 lbs.
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Mastering the Art of French Cooking, Volume 1
Libro 1 di 2: Mastering the Art of French CookingDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Mastering the Art of French Cooking (Volume 1)
Libro 1 di 2: Mastering the Art of French CookingDa: Eagle Eye Books, Decatur, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paper Back. Condizione: New.
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Paperback. Condizione: New.
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: Shasta Library Foundation, Redding, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket as Issued. Sidonie Coryn, Illustrator (illustratore). Glossy green paperback cover is unblemished; Spine is tight; corners are square. Front and back covers stand out a quarter inch from the text when lain flat. Back cover black and white photograph of the authors with their instructor, Chef Max Bugnard, at Cordon Bleu on back cover. Both covers slightly bumped top and bottom corners. Slight discoloration of top page edges. Black and white illustrations, drawings. Contains: Index; Introduction to the Anniversary Edition by Julia Child; The Story of "Mastering" at Knopf by Judith Jones; Forward to the 1983 edition by the author collaborators. 10" x 7" x 1.5". xxxi, 684, xxxiv pages. 3 pounds.
