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9780394721781 - Mastering the Art of French Cooking, Volume 1: A Cookbook di Child, Julia; Bertholle, Louisette; Beck, Simone (66 risultati)
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Acceptable.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Mastering the Art of French Cooking, Volume 1 A Cookbook
Libro 1 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fine. Updated. Grade 4 out of 5 points. This is a used book. Book may have wear due to handling. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Keeps Books, Wilmington, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Spine has light crease. Cover and first few pages creased. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Volume 1. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Keeps Books, Wilmington, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Cover has light wear nd corner bend. Text unmarked, top corners have slight bend. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Patrico Books, Apollo Beach, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Ships Out Tomorrow!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Co
Libro 1 di 2: Mastering the Art of French CookingDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Solr Books, Lincolnwood, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Mastering the Art of French Co
Libro 1 di 2: Mastering the Art of French CookingDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Mastering the Art of French Cooking Volume One
Libro 1 di 2: Mastering the Art of French CookingDa: Table of Contents, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. 4to. 684 pp. 34th printing. Trade paperback. Worn on edges/corners. "Not for Resale" satmped on top page foredges. Content pages are clean and unmarked.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Duru Media, Tallahassee, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: New.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 25,55
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 25,55
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,30
Spedizione EUR 6,54
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Mastering the Art of French Cooking, Volume 1 (Paperback)
Libro 1 di 2: Mastering the Art of French CookingDa: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." Thomas Keller, The French Laundry Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
