Isbn: 9780394736068 - title: the great cooks guide to ice cream other frozen d (6 risultati)

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Near Fine. Condizione sovraccoperta: None as Issued. First Edition, 2nd Printing. Text/Near New. Illustrated cover/NF. Dedicated collection of recipes of frozen desserts from leading American food authorities together with their expert opinions on cooking equipment and techniques. Contents : 1, Ice Cream; 2, Frozen Yogurt; 3. Sherbet; 4, Ices & Granites; and, 5, Frozen Cakes, Pies, and Concoctions.…