Isbn: 9780397318537 - more science experiments you can eat (2 risultati)
- Brossura
Da: Bank of Books, Ventura, CA, U.S.A.Bank of Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 7,35
EUR 3,79 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: Good. Includes dust jacket. This is a hardcovered book. Dust Jacket shows minimal signs of wear and tear. Edges show moderate signs of fraying. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed. Giulio Maestro (illustratore).…
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,19
EUR 19,62 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Very Good. **Bundle Up & Save On Postage** Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. Giulio Maestro (illustratore).…
