9780412473500 - microorganisms in foods 5: microbiological specifications of food pathogens: characteristics of microbial pathogens di international commission on microbiological specifications for foods (icmsf) (16 risultati)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
International Commission On Microbiological Specifications For Foods (ICMSF)
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Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
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EUR 222,89
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Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 291,37
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Condizione: New.
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
International Commission on Microbiological Specifications for Foods (ICMSF)
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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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EUR 287,49
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hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
International Commission On Microbiological Specifications For Foods (ICMSF)
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 311,14
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 311,13
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 346,16
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 343,92
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Microorganisms in Foods 5
International Commission on Microbiological Specifications for Foods (ICMSF)
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 370,19
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. 1996 ed. This is the fifth volume in a series written by the International Commission for the Microbiological Specifications of Foods. The book contains chapters on each of the major organisms responsible for causing microbial food poisoning. Each of these chapters appears in a standardised format, giv…ing an overview of key properties of each organism, followed by a series of tables giving details of the response of the organism (for example growth or death) under a range of variable conditions (temperature, pH, water activity, irradiation, etc). The data in each chapter have been carefully gathered from published reference sources which were assessed for reliability by world experts. Until the publication of this volume, much of this information has only been available piecemeal, but now, using this book, it is possible to assess the likelihood of survival and growth of a particular pathogen, for example, across the whole range of conditions relevant to food processing distribution and use. The intention of this book is to provide an organized microbiological database particularly relevant to implementing HACCP.This book therefore represents a unique compilation of high quality data on the behaviour of food poisoning organisms. It will be of interest to all those concerned with food safety issues and should serve as a working text for food microbiologists worldwide. This book should be of interest to food scientists; food microbiologists; microbiologists; Public Health Laboratory Service personnel; and others working in regulatory organizations.
Microorganisms in Foods 5
International Commission on Microbiological Specifications for Foods (ICMSF)
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 351,58
EUR 75,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. 1996 ed. This is the fifth volume in a series written by the International Commission for the Microbiological Specifications of Foods. The book contains chapters on each of the major organisms responsible for causing microbial food poisoning. Each of these chapters appears in a standardised format, giv…ing an overview of key properties of each organism, followed by a series of tables giving details of the response of the organism (for example growth or death) under a range of variable conditions (temperature, pH, water activity, irradiation, etc). The data in each chapter have been carefully gathered from published reference sources which were assessed for reliability by world experts. Until the publication of this volume, much of this information has only been available piecemeal, but now, using this book, it is possible to assess the likelihood of survival and growth of a particular pathogen, for example, across the whole range of conditions relevant to food processing distribution and use. The intention of this book is to provide an organized microbiological database particularly relevant to implementing HACCP.This book therefore represents a unique compilation of high quality data on the behaviour of food poisoning organisms. It will be of interest to all those concerned with food safety issues and should serve as a working text for food microbiologists worldwide. This book should be of interest to food scientists; food microbiologists; microbiologists; Public Health Laboratory Service personnel; and others working in regulatory organizations.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 437,37
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. This work presents detailed information about each of the main organisms responsible for causing microbial food poisoning in an accessible and systematic way. Serie…s: Food Safety Series. Num Pages: 520 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 165 x 35. Weight in Grams: 894. . 1996. 1996th Edition. hardcover. . . . .
Microorganisms in Foods 5 : Characteristics of Microbial Pathogens
International Commission on Microbiological Specifications for Foods (ICMSF)
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 386,24
EUR 64,73 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions t…hat could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).
Microorganisms in Foods 5: Characteristics of Microbial Pathogens: Characteristics of Microbial Pathogens v. 5 (Food Safety)
International Commission on Microbiological Specifications of Foods (ICMSF)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 529,22
EUR 23,17 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 513 pages. 10.25x8.00x1.00 inches. In Stock.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 558,02
EUR 9,22 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. This work presents detailed information about each of the main organisms responsible for causing microbial food poisoning in an accessible and systematic way. Serie…s: Food Safety Series. Num Pages: 520 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 165 x 35. Weight in Grams: 894. . 1996. 1996th Edition. hardcover. . . . . Books ship from the US and Ireland.
Microorganisms in Foods 5
International Commission on Microbiological Specifications for Foods (ICMSF)
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 311,76
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbia…l pathogens under all the conditions.
Microorganisms in Foods 5
International Commission on Microbiological Specifications for Foods (ICMSF)
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 374,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all…the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF). 524 pp. Englisch.
Microorganisms in Foods 5
International Commission on Microbiological Specifications for Foods (ICMSF)
- Rilegato
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 374,49
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the…conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 524 pp. Englisch.
