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Aggiungi al carrelloPaperback. Condizione: Brand New. 256 pages. 10.00x6.50x1.00 inches. In Stock.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. History Of Japanese Food | Ishige | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2011 | Routledge | EAN 9780415515399 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Aggiungi al carrelloCondizione: New. First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. Num Pages: 284 pages, black & white illustrations. BIC Classification: JFSL; JHM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 165 x 17. Weight in Grams: 432. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
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Prima edizione
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Aggiungi al carrelloCondizione: New. First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. Num Pages: 284 pages, black & white illustrations. BIC Classification: JFSL; JHM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 165 x 17. Weight in Grams: 432. . 2011. 1st Edition. Paperback. . . . .
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Aggiungi al carrelloCondizione: New. pp. 286 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam This item is printed on demand.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 286.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for investigating the dietary history of the Japanese. 286 pp. Englisch.
Da: moluna, Greven, Germania
EUR 54,66
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Naomici Ishige has written prolihcally regarding the Japanese diet. He has authored 12 books, and co-authored or edited an additional 60 works. He is currently Director General at the National Museum of Ethnology, Osaka.First published in 2001. .
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 68,07
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for investigating the dietary history of the Japanese.