ISBN: 9780415590853 - the global governance of food (21 risultati)

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 240 1st Edition.

Condizione: New.

Condizione: New. pp. 240.

Paperback. Condizione: Brand New. 1st edition. 240 pages. 9.53x7.32x0.63 inches. In Stock.

Condizione: New. Food provides an exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. Our need for food is a constant; how we acquire food is a variable. This book presents interdisciplinary scholarship about the variety of mechanisms governing global food systems. Editor(s): Curran, Sara R.; Linton, April; Cooke, Abigail; Schrank, Andrew. Num Pages: 238 pages, black & white illustrations. BIC Classification: HBTP; JHB; JP. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189 x 13. Weight in Grams: 453. . 2009. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Condizione: New. Food provides an exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. Our need for food is a constant; how we acquire food is a variable. This book presents interdisciplinary scholarship about the variety of mechanisms governing global food systems. Editor(s): Curran, Sara R.; Linton, April; Cooke, Abigail; Schrank, Andrew. Num Pages: 238 pages, black & white illustrations. BIC Classification: HBTP; JHB; JP. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189 x 13. Weight in Grams: 453. . 2009. 1st Edition. Paperback. . . . .…

Condizione: New. pp. 240 This item is printed on demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now .…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being.