Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 48,56
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Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 86,45
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 88,22
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Da: Chiron Media, Wallingford, Regno Unito
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Da: moluna, Greven, Germania
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Da: Revaluation Books, Exeter, Regno Unito
EUR 124,97
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Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 320 pages. 9.13x6.14x0.87 inches. In Stock.
Da: preigu, Osnabrück, Germania
EUR 78,70
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Alternative Food Networks | Knowledge, Practice, and Politics | David Goodman (u. a.) | Taschenbuch | Englisch | 2013 | Routledge | EAN 9780415747691 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 181,84
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Aggiungi al carrelloCondizione: New. Series: Routledge Studies of Gastronomy, Food and Drink. Num Pages: 320 pages, 1 black & white illustrations, 1 black & white line drawings. BIC Classification: KC; RNFF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 156 x 234 x 18. Weight in Grams: 490. . 2013. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 207,48
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Aggiungi al carrelloCondizione: New. Series: Routledge Studies of Gastronomy, Food and Drink. Num Pages: 320 pages, 1 black & white illustrations, 1 black & white line drawings. BIC Classification: KC; RNFF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 156 x 234 x 18. Weight in Grams: 490. . 2013. 1st Edition. Paperback. . . . .
Da: Basi6 International, Irving, TX, U.S.A.
EUR 73,05
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Aggiungi al carrelloCondizione: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 102,56
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 99,40
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 86,46
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 80,80
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, 'alternative' foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption Are the visions of 'alternative worlds' built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other 'mainstream' shopping outlets This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its 'placeless and nameless' global supply networks. It explores how these alternative movements are 'making a difference' and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of 'cheap food' draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies. 322 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 92,00
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, 'alternative' foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption Are the visions of 'alternative worlds' built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other 'mainstream' shopping outlets This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its 'placeless and nameless' global supply networks. It explores how these alternative movements are 'making a difference' and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of 'cheap food' draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.