ISBN: 9780434912759 - introduction to food rheology (4 risultati)

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0434912751.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition.

Couverture rigide. Condizione: bon. RO60110651: 1973. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 148 pages. Illustré de nombreux schémas en noir et blanc dans le texte. Jaquette abîmée, avec quelques traces de scotch jauni au dos. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. …

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…