Da: Majestic Books, Hounslow, Regno Unito
EUR 159,32
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 176,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 180,49
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 196,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 190,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 218,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 218,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 205,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Covers underutilized edible tubers from around the world and their potential for nutraceutical applicationsReviews the nutritional and pharmacological properties of underutilized tuber cropsSupports global efforts in sustainable ag.
Da: Revaluation Books, Exeter, Regno Unito
EUR 283,95
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 424 pages. 9.25x7.50x10.88 inches. In Stock.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc Jan 2026, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 287,41
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 152,32
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 424 pages. 9.25x7.50x10.88 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Da: CitiRetail, Stevenage, Regno Unito
EUR 160,53
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.