9780444415592 - elsevier's dictionary of food science and technology: in four languages, english, french, spanish, german, with an index of latin names di morton, i. d. (1 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0444415599.