hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. First Printing Stated. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
Lingua: Inglese
Editore: Warner Books (edition First Edition), 2001
ISBN 10: 0446526649 ISBN 13: 9780446526647
Da: BooksRun, Philadelphia, PA, U.S.A.
Prima edizione
Hardcover. Condizione: Good. First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. Well-illustrated (illustratore). 1st. Small 4to, 132 pp.
Lingua: Inglese
Editore: Little, Brown & Company, United States, New York, 2001
ISBN 10: 0446526649 ISBN 13: 9780446526647
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 9,75
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Chocolate Latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Wize Books USA, Davis, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: As New. Condizione sovraccoperta: New. 1st Edition. New 1st edition. SIGNED by author on title page. Ships: NEXT DAY (m-f) excluding holidays, when ordered before 2 PM PST with tracking and guarantee. 2.7. Signed by Author(s).
Da: Wize Books USA, Davis, CA, U.S.A.
Prima edizione
Soft cover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. New 1st edition. Ships: NEXT DAY (m-f) excluding holidays, when ordered before 2 PM PST with tracking and guarantee. 1.4.
Da: Revaluation Books, Exeter, Regno Unito
EUR 41,26
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 132 pages. 9.25x8.25x0.75 inches. In Stock.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Warner Books, Inc., New York, 2001
ISBN 10: 0446526649 ISBN 13: 9780446526647
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 13,99
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice copy without flaw. 8 X 9" 132 pages. Over the past 25-years, Alice Medrich has gained international acclaim for her elegant chocolate desserts. She is at once a legendary pastry chef, gifted teacher, and award-winning author. This book offers a unique cook's tour of delectable desserts. Enjoy 50-detailed recipes with 45 full-color photographs. Giving you all the tips that make the difference - from the zen-like 'mise en place' to the basics of measuring and mixing in the simple sophistication of gold leaf and stenciling - this essential guide is an invaluable source of exquisite but easy-to-make desserts all year long.