Lingua: Inglese
Editore: Penguin Publishing Group (edition Reprint), 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Gulf Coast Books, Cypress, TX, U.S.A.
paperback. Condizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,77
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Da: California Books, Miami, FL, U.S.A.
EUR 24,14
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,82
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 26,94
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Aggiungi al carrelloCondizione: New. 2012. Reprint. paperback. . . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 28,65
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 320 pages. 8.50x5.50x0.75 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 27,53
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Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 32,97
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Aggiungi al carrelloCondizione: New. 2012. Reprint. paperback. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,52
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,71
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 29,09
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,55
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 26,25
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 320.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 320 Reprint edition.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 26,54
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 320.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 30,12
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 42,40
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: CitiRetail, Stevenage, Regno Unito
EUR 31,59
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: moluna, Greven, Germania
EUR 29,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Allison Adato is an award-winning journalist and senior editor at People magazine. Her work has appeared in Los Angeles Times magazine, and she was a staff writer at Life magazine. She lives with her family in New York City.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 35,51
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: Always enjoy the food you love Choose big flavors for maximum pleasure Read a restaurant menu and indulge the way smart chefs do Cook the easy, satisfying meals that pros prepare at home Use lemon, salt, and olive oil to make almost any dish terrific End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing healthall while indulging an appetite for life.
Da: preigu, Osnabrück, Germania
EUR 31,10
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Smart Chefs Stay Slim | Lessons in Eating and Living From America's Best Chefs | Allison Adato | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | Penguin Publishing Group | EAN 9780451239303 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.