Isbn: 9780451239303 - smart chefs stay slim: lessons in eating and living from america's best chefs (28 risultati)

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Paperback. Condizione: Good. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: . Always enjoy the food you love . Choose big flavors for maximum pleasure . Read a restaurant menu and indulge the way smart chefs do . Cook the easy, satisfying meals that pros prepare at home . Use lemon, salt, and olive oil to make almost any dish terrific . End your day with a square of chocolate You don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. …

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paperback. Condizione: New.

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Paperback or Softback. Condizione: New. Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs. Book.

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Condizione: New. 2012. Reprint. paperback. . . . . .

Paperback. Condizione: Brand New. reprint edition. 320 pages. 8.50x5.50x0.75 inches. In Stock.

Condizione: New. In English.

Condizione: New. 2012. Reprint. paperback. . . . . . Books ship from the US and Ireland.

Condizione: New.

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Paperback. Condizione: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 320.

Condizione: New. Print on Demand pp. 320 Reprint edition.

Condizione: New. PRINT ON DEMAND pp. 320.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condizione: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: Always enjoy the food you love Choose big flavors for maximum pleasure Read a restaurant menu and indulge the way smart chefs do Cook the easy, satisfying meals that pros prepare at home Use lemon, salt, and olive oil to make almost any dish terrific End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing healthall while indulging an appetite for life.…

Paperback. Condizione: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Allison Adato is an award-winning journalist and senior editor at People magazine. Her work has appeared in Los Angeles Times magazine, and she was a staff writer at Life magazine. She lives with her family in New York City.…