Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Harvest (edition First Edition), 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: BooksRun, Philadelphia, PA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Da: R Bookmark, Youngtown, AZ, U.S.A.
Prima edizione
Hardcover. Condizione: Collectible-Good. Condizione sovraccoperta: Good. First Edition.
Da: Orion Tech, Kingwood, TX, U.S.A.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Hoboken, New Jersey, U.S.A.: John Wiley & Sons Inc, 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: The Warm Springs Book Company, Fremont, CA, U.S.A.
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. A new copy in a new, mylar protected DJ. 1st edition/1st printing. 8vo., 290 pages. Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng Language: eng.
Lingua: Inglese
Editore: Hoboken, New Jersey, : John Wiley, 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Royal octavo, hardcover, VG in VG red and gray pictorial dj. First printing. How Chasing a Dream on a Vermont Farm Changed My LIfe. 290 pages. Book.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 20,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 20,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: John Wiley & Sons, Hoboken NJ, 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: Village Booksmith, Hudson Falls, NY, U.S.A.
Prima edizione Copia autografata
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Printing. 290 pages. Writtten with Ralph Gardner, Jr. Signed by the author on the front free endpaper. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author.
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. INSCRIBED & SIGNED BY AUTHOR: "TO SETH, SANDRA, ISABELLA, RYAN, LET'S MAKE CHEESE!, ANGELA 5/13/13.". INSCRIBED & SIGNED BY AUTHOR.
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, US, 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 29,24
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry.* For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm * Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe , the New York Times , Travel and Leisure , and Martha Stewart Living * More than a memoir--the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.
Da: Bartleby's Books, Wilmington, VT, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: New. Condizione sovraccoperta: As New. First Edition. Signed By Author.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 26,29
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2010. 1st Edition. hardcover. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2010. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 43,49
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 304 pages. 9.50x6.50x1.25 inches. In Stock.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, US, 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry.* For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm * Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe , the New York Times , Travel and Leisure , and Martha Stewart Living * More than a memoir--the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.
EUR 29,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorAngela Miller is a literary agent based in New York City and the owner of Consider Bardwell Farm in Vermont. Her cheeses are featured on the menus of some of the finest restaurants in the country, including The French.
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, US, 2010
ISBN 10: 0470398337 ISBN 13: 9780470398333
Da: Rarewaves.com UK, London, Regno Unito
EUR 36,19
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry.* For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm * Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe , the New York Times , Travel and Leisure , and Martha Stewart Living * More than a memoir--the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.