Paperback. Condizione: Good. 2. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471118370 ISBN 13: 9780471118374
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 9,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
paperback. Condizione: As New. Looks unread with just a touch of shelf wear Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Softcover (Spiral Bound). Condizione: Very Good. 2nd Edition. Some Marking, Light Shelf Wear, Looks nice. 415 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Science & Technology; ISBN: 0471118370. ISBN/EAN: 9780471118374. Pictures of this item not already displayed here available upon request. Inventory No: 1561063753.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 1996
ISBN 10: 0471118370 ISBN 13: 9780471118374
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ".it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time."-Biotechnology and Applied Biochemistry "The book presents these topics with loads of practical detail, so that the reader has little need to consult other reference sources to carry out the techniques described. All in all, a useful book." -Theoretical & Applied Genetics ".clearly written with protocols that are easy to follow and the text is well spread-out and easy to read.all methods are fully referenced.a useful book for beginners at a reasonable price." -FEBS Letters This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization. Chapters include * Preparation for Protein Isolation * Protein Extraction and Solubilization * Protein Concentration Determination * Concentrating Protein Solutions * Gel Electrophoresis Under Denaturing Conditions * Gel Electrophoresis Under .and feature * reagent items and equipment required for each method * chapter "view-at-a-glance" tabs * illustrations for all gel applications and other methods * complete supplier list * appendices of basic chemical parameters and molecular data * key references * descriptive tables * Safety notes. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 149,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 149,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 162,12
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 171,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 161,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 176,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 167,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 1996
ISBN 10: 0471118370 ISBN 13: 9780471118374
Da: CitiRetail, Stevenage, Regno Unito
EUR 149,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ".it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time."-Biotechnology and Applied Biochemistry "The book presents these topics with loads of practical detail, so that the reader has little need to consult other reference sources to carry out the techniques described. All in all, a useful book." -Theoretical & Applied Genetics ".clearly written with protocols that are easy to follow and the text is well spread-out and easy to read.all methods are fully referenced.a useful book for beginners at a reasonable price." -FEBS Letters This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization. Chapters include * Preparation for Protein Isolation * Protein Extraction and Solubilization * Protein Concentration Determination * Concentrating Protein Solutions * Gel Electrophoresis Under Denaturing Conditions * Gel Electrophoresis Under .and feature * reagent items and equipment required for each method * chapter "view-at-a-glance" tabs * illustrations for all gel applications and other methods * complete supplier list * appendices of basic chemical parameters and molecular data * key references * descriptive tables * Safety notes. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 215,28
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 432.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 1996
ISBN 10: 0471118370 ISBN 13: 9780471118374
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 192,04
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ".it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time."-Biotechnology and Applied Biochemistry "The book presents these topics with loads of practical detail, so that the reader has little need to consult other reference sources to carry out the techniques described. All in all, a useful book." -Theoretical & Applied Genetics ".clearly written with protocols that are easy to follow and the text is well spread-out and easy to read.all methods are fully referenced.a useful book for beginners at a reasonable price." -FEBS Letters This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization. Chapters include * Preparation for Protein Isolation * Protein Extraction and Solubilization * Protein Concentration Determination * Concentrating Protein Solutions * Gel Electrophoresis Under Denaturing Conditions * Gel Electrophoresis Under .and feature * reagent items and equipment required for each method * chapter "view-at-a-glance" tabs * illustrations for all gel applications and other methods * complete supplier list * appendices of basic chemical parameters and molecular data * key references * descriptive tables * Safety notes. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Condizione: New. pp. 432 2nd Edition.
EUR 217,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Num Pages: 432 pages, Illustrations. BIC Classification: PDN; PSBC. Category: (P) Professional & Vocational. Dimension: 254 x 179 x 22. Weight in Grams: 766. . 1996. 2nd Edition. Paperback. . . . .
EUR 184,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Protein Methods by Daniel M. Bollag, Michael D. Rozycki, Stuart J. EdelsteinReviews from the first edition .it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation an.
EUR 249,89
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd spi sub edition. 415 pages. 10.25x7.75x1.00 inches. In Stock.
EUR 272,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Num Pages: 432 pages, Illustrations. BIC Classification: PDN; PSBC. Category: (P) Professional & Vocational. Dimension: 254 x 179 x 22. Weight in Grams: 766. . 1996. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.
EUR 227,79
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Protein MethodsDaniel M. Bollag/ Michael D. Rozycki /Stuart J. EdelsteinReviews from the first edition'.it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time.'-Biotechnology and Applied Biochemistry'The book presents these topics with loads of practical detail, so that the reader has little need to consult other reference sources to carry out the techniques described. All in all, a useful book.' -Theoretical & Applied Genetics'.clearly written with protocols that are easy to follow and the text is well spread-out and easy to read.all methods are fully referenced.a useful book for beginners at a reasonable price.' -FEBS LettersThis revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization.Chapters include\* Preparation for Protein Isolation\* Protein Extraction and Solubilization\* Protein Concentration Determination\* Concentrating Protein Solutions\* Gel Electrophoresis Under Denaturing Conditions\* Gel Electrophoresis Under.and feature\* reagent items and equipment required for each method\* chapter 'view-at-a-glance' tabs\* illustrations for all gel applications and other methods\* complete supplier list\* appendices of basic chemical parameters and molecular data\* key references\* descriptive tables\* Safety notes.
Da: Revaluation Books, Exeter, Regno Unito
EUR 233,67
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd spi sub edition. 415 pages. 10.25x7.75x1.00 inches. In Stock. This item is printed on demand.