Isbn: 9780471183570 - handbook of sugar refining: a manual for design and operation of sugar refining facilities (23 risultati)

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Rilegato. Condizione: buono. prima edizione. Book in good condition. Check the pictures. Safe packaging and fast shipping: 1. Books will be carefully packed using protection such as foam cushions and they will be placed in a robust box. (For small books, they will be placed in an envelop with bubble foam wrap and extra strong cardboard) 2. The shipping label will be purchased and the book will be delivered to the shipping courier access point within a day from the purchase (unless is weekend) 3. We ship from Italy. Please contact us in advance if the shipping destination is to an island or to a very remote place (For example, Cyprus, Canary islands, Madeira), we will need to check if there are shipping solutions for those destinations. There is no issue with shipping to EU countries plus Nordics, UK and North America. Tracking code, delivery and purchase guarantee: 1. The book will no take weeks to arrive, but it will arrive within a week from the parcel delivery to the shipping courier (in normal situations in EU countries) 2. You will receive the tracking code and you will be able to check the status of the delivery in every step. The book will not be stolen or get lost which is common when shipping with untraceable packages Feel free to contact us for any questions.…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: new.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging.

Hardback. Condizione: New. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging.

Hardcover. Condizione: Brand New. 756 pages. 9.25x6.25x1.50 inches. In Stock.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, Editor(s): Chou, Chung-Chi. Num Pages: 768 pages, tabs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 47. Weight in Grams: 1286. . 2000. 1st Edition. Hardcover. . . . . …

Condizione: New. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, Editor(s): Chou, Chung-Chi. Num Pages: 768 pages, tabs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 47. Weight in Grams: 1286. . 2000. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Condizione: Neu. Neuware - This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging.

Gebunden. Condizione: New. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging.Inhaltsverzeichnis.

Hardcover. Condizione: Fair. Some mustiness. COVER (hardcover, no dust jacket)- moderate wear including indentations around edges; slight stains, clean overall. PAGES- outside edge has minor stains, interior has slight stains, clean overall; no writing; no tears. Not ex-library. 700+ pgs. Book.

Hardcover. Condizione: new. Hardcover. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. pp. xii + 756 Illus. This item is printed on demand.