Isbn: 9780471186427 - food packaging technology (2) (17 risultati)

Condizione: new.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. * examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* prov.

Condizione: New.

Condizione: New. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738. . 1995. Volume 2. Hardcover. . . . . …

Condizione: New. pp. 408.

Condizione: New. pp. 408.

Hardcover. Condizione: Brand New. volume 2 edition. 408 pages. 10.00x6.75x1.25 inches. In Stock.

Condizione: New. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738. . 1995. Volume 2. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Condizione: Neu. Neuware - \* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food\* gives a good overview of areas of science and technology that influence the packaging process\* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality\* includes new developments related to the 'harmonization' of products within E.E.C. countries; Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert.…

Hardcover. Condizione: new. Hardcover. * examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardcover. Condizione: Brand New. volume 2 edition. 408 pages. 10.00x6.75x1.25 inches. In Stock. This item is printed on demand.