Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 2.914,75
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560. . 1999. 2nd Edition. Hardcover. . . . .
Condizione: New. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560. . 1999. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Wiley-Interscience 1999-11-30, 1999
ISBN 10: 0471192856 ISBN 13: 9780471192855
Da: Chiron Media, Wallingford, Regno Unito
EUR 2.869,71
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 3.404,59
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 2816 pages. 9.75x8.75x6.00 inches. In Stock.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 2.599,26
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.