ISBN: 9780471209164 - the professional chef (7 risultati)
- Brossura
Da: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 4,03
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: Fair.
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,03
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Good. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 4,03
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Fair. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
- Brossura
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Discreto
EUR 5,87
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Fair. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
- Brossura
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 5,87
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Good. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
- Brossura
Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,67
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Brossura
Da: The Book Spot, North Branch, MN, U.S.A.The Book Spot
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 459,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: New.
