Editore: National Restaurant Association, Chicago, IL, 2002
ISBN 10: 0471237116 ISBN 13: 9780471237112
Lingua: Inglese
Da: a2zbooks, Burgin, KY, U.S.A.
EUR 16,70
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloSoftcover. Condizione: New. Second Edition. Still in shrink wrap, includes 2001 FDA food code updates. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0471237116. ISBN/EAN: 9780471237112. Pictures of this item not already displayed here available upon request. Inventory No: 1561005652.