9780471268567 - how baking works: exploring the fundamentals of baking science di figoni, paula i. (6 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

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Softcover. Condizione: Very Good. No Jacket. Reprint.

Paperback. Condizione: Brand New. 336 pages. 9.00x6.00x1.00 inches. In Stock.