Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471289825 ISBN 13: 9780471289821
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 145,41
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 145,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 183,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . .
EUR 191,45
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 832.
Condizione: New. pp. 832 5th Edition.
hardcover. Condizione: new.
EUR 228,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . . Books ship from the US and Ireland.