ISBN: 9780471292180 - cooking essentials for the new professional chef, student workbook (3 risultati)
Cooking Essentials for the New Professional Chef Student Workbook
The Food And Beverage Institute; Institute, Food And Beverage
- Brossura
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Cooking Essentials for the New Professional Chef Student Workbook
The Food and Beverage Institute; Food and Beverage Institute
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 14,70
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Cooking Essentials for the New Professional Chef Student Workbook
The Food and Beverage Institute; Institute, Food and Beverage; Donovan, Mary Deirdre [Editor]
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 109,74
EUR 6,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
