9780471292180 - cooking essentials for the new professional chef, student workbook di food and beverage institute (culinary institute of america) (1 risultati)
Cooking Essentials for the New Professional Chef Student Workbook
The Food and Beverage Institute; Institute, Food and Beverage; Donovan, Mary Deirdre [Editor]
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 107,47
EUR 6,08 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
