9780471442769 - glorious french food: a fresh approach to the classics di peterson, james (31 risultati)

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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Da: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
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Da: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
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hardcover. Condizione: Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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EUR 6,53
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Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

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Da: Books From California, Simi Valley, CA, U.S.A.Books From California
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EUR 3,55
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hardcover. Condizione: Good. Condizione sovraccoperta: Includes dust jacket.

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- Prima edizione
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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- Prima edizione
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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EUR 8,09
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Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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- Prima edizione
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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EUR 8,09
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Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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EUR 10,98
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Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILAB…LE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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EUR 10,98
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Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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Da: Books From California, Simi Valley, CA, U.S.A.Books From California
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hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket.

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Da: BookHolders, Towson, MD, U.S.A.BookHolders
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Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: John Wiley & Sons Pub Date: 8/30/2002 Binding: Hardcover Pages: 742 first edition.

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Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Hardcover. Condizione: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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- Prima edizione
Da: Code X Books, Potomac, MD, U.S.A.Code X Books
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a v…ariety of related dishes. First printing as indicated by the complete number string 10 9 8 7 6 5 4 3 2 1, so presumed first edition, first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor shelf wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Binding is tight and square with no fading on boards. Hinges are secure. Corners not bumped.

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Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,68
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Hardcover. Condizione: Very Good.

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Da: Priceless Books, Urbana, IL, U.S.A.Priceless Books
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EUR 10,68
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Hb. Condizione: VG-. Condizione sovraccoperta: VG-. Book Club. 742pp. Corners bumped, light soiling, DJ: wear extremities, rubbing.

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Da: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
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EUR 8,89
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Hardcover. Condizione: Used - Very Good.

Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, New Jersey, 2002
- Rilegato
- Prima edizione
Da: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection
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First edition. Hefty 4to. 11 1/4" x 8 1/2". Blue boards stamped in blue. 742 pages. Cover is somewhat edgeworn. Very clean text. Ex-library with a few ink stamps. Good attachment repair of a gang of a dozen pages. Dust jacket in acetate attached at flaps. Good/near Fine.

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Da: Unique Books For You, Aurora, IL, U.S.A.Unique Books For You
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EUR 9,78
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hardcover. Condizione: Very Good. Book is in very good condition. Text clean & unmarked, solid binding. Minor shelf/edge wear. In the mail within 24 hours.

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Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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EUR 11,57
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

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Da: MI Re-Tale, Dacula, GA, U.S.A.MI Re-Tale
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EUR 11,57
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Hardcover. Condizione: Very Good. Very nice book. DJ has light edge wear.

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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,70
EUR 6,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Altre immagini- Rilegato
- Prima edizione
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 14,24
EUR 5,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
large dark blue hardbound 4to ~ 4º (quarto). large & heavy ("coffee table" book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price cl…ipped (no price listed). nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( # 1 in # line) possible book club edition. tutone frontis. illustration. decorative title pg. tutone map of france. 2 color ink used thoughout (blue & black)xxv+742p. illustrated chapter headings. sources .index. cookbooks. gastronomy. cucina. cocina. culina. ethnic cuisine. international cuisine. french cuisine. continental cuisine. ~ JAMES PETERSON'S BOOKS have won enthusiastic acclaim, from the pages of the New York Times to the accolades of leading chefs such as Daniel Boulud, Jeremiah Tower, and Alice Waters. Now this James Beard Award~winning author and teacher shares his passion for the flavors of France with a completely original and inspiring new approach to the classic dishes of French cuisine. In Glorious French Food, Peterson explores the essential ingredients, techniques, and recipes of French cooking to uncover the underlying principles and connections that have helped define its unique culinary traditions. Through this broadened perspective, he shows cooks how to move beyond recipes and bring the spirit and techniques of French cuisine to their own special dishes. Comprehensive in scope and scale, Glorious French Food can help everyone acquire a deeper understanding of French food~and become a better cook in the process. Peterson begins with classic French recipes that embrace the full range of French cooking styles, from cuisine classique to bistro cooking to nouvelle cuisine. He "gets inside" each basic recipe to reveal the essence of the dish through its history, evolution, ingredients, and preparation techniques. Then he shows how to use this knowledge to create delicious new dishes that are faithful to the spirit of the original recipe, but also distinctive and fresh. In Peterson's hands, timeless Duck a l'Orange gives rise to the subtle Salad of Sauteed or Grilled Duck Breasts and Sauteed Duck Breasts with Classic Orange Sauce, while traditional Cheese Souffle blossoms into stunning Individual Goat Cheese Souffles and Twice Baked Mushroom Souffles with Morel Sauce. He also charms sweet tooths with such delightful desserts as Ginger Pots~de~Creme and Orange~Flavored Creme Caramel, both derived from classic Creme Brulee. Infused with Peterson's characteristic wit, warmth, and easy conversational style, Glorious French Food is as delicious to read as it is to cook from. Filled with exciting recipes and ideas, it is an irresistible resource for everyone who enjoys French cooking at its glorious best. James has taught professional and home cooks at The French Culinary Institute and Peter Kump's New York Cooking School (now called The Institute of Culinary Education). A French~trained chef and former owner of a highly acclaimed French restaurant in New York, he is also the award~winning author of SAUCES ~ Winner, 1992 James Beard Foundation.

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Da: Broad Street Books, Branchville, NJ, U.S.A.Broad Street Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,76
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.

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Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,81
EUR 6,05 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good oversize hardcover with very good dust jacket. Previous owner's name on flyleaf.

- Rilegato
- Prima edizione
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.Clausen Books, RMABA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 19,59
EUR 5,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Boards. Condizione: NF. NF (in mylar). 1st Printing. Binding clean; jacket shows little wear to extremities; textblock clean; 733 pp. including index. Colored Photos (illustratore). Hard Cover.

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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,58
EUR 22,01 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the pages.

- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,35
EUR 23,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 1st edition. 742 pages. 11.50x8.50x2.25 inches. In Stock.