ISBN: 9780471456407 - practical cookery: a compilation of principles of cookery and recipes (7 risultati)

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good to Fine. No Jacket. Book condition: Very Good to Fine. Orange boards with light orange illustrations, black letters on cover, black letters on spine. Sharp edges and corners. Clean bright endsheets and 271 tightly bound pages. Pages clean, bright white with small b/w illustrations, tables, charts throughout. Dept. of foods and nutrition college of Home Economics, Kansas State University.…

Hardcover. Condizione: Near Fine. No Jacket. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.