9780471672012 - near-infrared spectroscopy in food science and technology di christy, alfred a. (20 risultati)

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Condizione: New. In English.

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Condizione: New. pp. xii + 408 Illus.

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Condizione: New. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. Editor(s): Ozaki, Yukihiro; Christy, Alfred A.; McClure, W. Fred. Num Pages: 424 pages, , black & white illustrations. BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 26. Weight in Grams: 710. . 2006. 1st Edition. Hardcover. . . . . …

Condizione: New. pp. xii + 408.

Gebunden. Condizione: New. YUKIHIRO OZAKI, PHD, is a Professor in the Department of Chemistry at Kwansei Gakuin University, Sanda, Japan. He is also a coeditor of the books Near-Infrared Spectroscopy: Principles, Instruments, Applications and Two-Dimensional Correlation Spectroscopy..

Hardcover. Condizione: Brand New. illustrated edition. 424 pages. 9.75x6.50x1.00 inches. In Stock.

Condizione: New. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. Editor(s): Ozaki, Yukihiro; Christy, Alfred A.; McClure, W. Fred. Num Pages: 424 pages, , black & white illustrations. BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 26. Weight in Grams: 710. . 2006. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

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Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 740.

Hardcover. Condizione: new. Hardcover. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardcover. Condizione: Brand New. illustrated edition. 424 pages. 9.75x6.50x1.00 inches. In Stock. This item is printed on demand.