Isbn: 9780471825357 - beef cattle (22 risultati)

Paperback. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. 8th. SHIPS DAILY WITH FREE TRACKING.

Cloth Hardback. Condizione: Very Good+. Eighth Edition. Oversized 311pp plus Tables and index Previous owner's name inside front cover, otherwise book is AS NEW.

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: new.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606. . 1986. 8th Edition. Paperback. . . . . …

Condizione: New. pp. 336.

Condizione: New. pp. 336 8th Edition.

Condizione: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), st.

Paperback. Condizione: Brand New. 8th sub edition. 326 pages. 9.00x7.25x0.75 inches. In Stock.

Condizione: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606. . 1986. 8th Edition. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Condizione: new. Paperback. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condizione: Brand New. 8th sub edition. 326 pages. 9.00x7.25x0.75 inches. In Stock. This item is printed on demand.