Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1997
ISBN 10: 0471967505 ISBN 13: 9780471967507
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 39,12
Quantitą: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 148,43
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 156,90
Quantitą: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 160,75
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 162,80
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 155,43
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 155,42
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 175,57
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 164,75
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 198,24
Quantitą: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 116.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 192,48
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic. Num Pages: 116 pages, Illustrations. BIC Classification: PBT; PDE; PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 163 x 13. Weight in Grams: 322. . 1997. 1st Edition. Library Binding. . . . .
Condizione: New. pp. 116 1st Edition.
EUR 168,73
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 213,17
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 227,03
Quantitą: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 102 pages. 9.50x6.50x0.50 inches. In Stock.
EUR 245,18
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic. Num Pages: 116 pages, Illustrations. BIC Classification: PBT; PDE; PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 163 x 13. Weight in Grams: 322. . 1997. 1st Edition. Library Binding. . . . . Books ship from the US and Ireland.
EUR 206,62
Quantitą: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Sensorische Daten spielen in vielen Bereichen der Chemie, so in der Nahrungsmittel- und Kosmetikindustrie, eine zentrale Rolle. Eine wichtige statistische Auswertungsmethode, die Varianzanalyse (ANOVA), wird hier aus der Sicht des Anwenders - ohne ein Zuviel an mathematischen Formalismen - umfassend diskutiert.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 1997
ISBN 10: 0471967505 ISBN 13: 9780471967507
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione Print on Demand
EUR 166,51
Quantitą: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 215,07
Quantitą: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 102 pages. 9.50x6.50x0.50 inches. In Stock. This item is printed on demand.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 214,52
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 352.