Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1997
ISBN 10: 0471967505 ISBN 13: 9780471967507
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 39,42
Quantitą: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 148,43
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 154,72
Quantitą: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 160,73
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 160,74
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 153,27
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 153,26
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 162,59
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 199,73
Quantitą: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 116.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 192,48
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic. Num Pages: 116 pages, Illustrations. BIC Classification: PBT; PDE; PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 163 x 13. Weight in Grams: 322. . 1997. 1st Edition. Library Binding. . . . .
Condizione: New. pp. 116 1st Edition.
EUR 168,26
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New.
EUR 210,21
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 229,67
Quantitą: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 102 pages. 9.50x6.50x0.50 inches. In Stock.
EUR 247,03
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloCondizione: New. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic. Num Pages: 116 pages, Illustrations. BIC Classification: PBT; PDE; PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 163 x 13. Weight in Grams: 322. . 1997. 1st Edition. Library Binding. . . . . Books ship from the US and Ireland.
EUR 206,05
Quantitą: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The field of sensory science, the perception science of the food industry, increasingly requires a working knowledge of statistics for the evaluation of data. However, most sensory scientists are not also expert statisticians. This highly readable book presents complex statistical tools such as Anova in a way that is easily understood by the practising sensory scientist. In Analysis of Variance for sensory Data, written jointly by statisticians and food scientists, the reader is taken by the hand and guided through tests such as Anova. Using real examples from the food industry, practical implications are stressed rather than the theoretical background. The result of this is that the reader will be able to apply advanced Anova teqhniques to a variety of problems and learn how to interpret the results. The book is intended as a workbook for all students of sensory analysis who would gain from a knowledge of statistical techniques.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 1997
ISBN 10: 0471967505 ISBN 13: 9780471967507
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione Print on Demand
EUR 164,19
Quantitą: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 212,07
Quantitą: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 102 pages. 9.50x6.50x0.50 inches. In Stock. This item is printed on demand.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 211,53
Quantitą: Pił di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 352.