9780471971337 - diet, nutrition & chronic disease: lessons from contrasting worlds (20 risultati)

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471971337.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New. 1st. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases.…

Condizione: New.

Gebunden. Condizione: New. This book represents a well organized and edited report of the Sixth Annual Public Health Forum. Surely, [the Forum] and this book.borrowing a sentence from the preface, have given a significant contribution to the.acceleration of action that is re.

Condizione: New. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. Editor(s): Shetty, Prakash S.; McPherson, Klim. Num Pages: 318 pages, Illustrations. BIC Classification: MBNH3; MFG; MJ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 162 x 23. Weight in Grams: 612. . 1997. 1st Edition. Hardcover. . . . . …

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condizione: New. 1st. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 1st edition. 318 pages. 9.50x6.50x0.75 inches. In Stock.

Buch. Condizione: Neu. Neuware - With the rapid increase in the world's population, and the improvements in health and longevity, the demographic profile is altering and resulting in changes in the patterns of nutritional problems. There is a global epidemic of diet-related non-communicable diseases and, until now, industrialised countries have largely borne the brunt of it. In the last thirty years, however, there have been large increases in the mortality rates from diet-related chronic diseases, both in Eastern Europe and in rapidly developing countries in transition. Diet, Nutrition and Chronic Disease: Lessons from Contrasting Worlds is the sixth of a series of annual public health forums organised by the London School of Hygiene & Tropical Medicine. It summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention, and aims to:Increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries.Evaluate the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies.Share knowledge of the growing problems of non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries.Identify and prioritise major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases.This book is an invaluable volume for public health professionals and nutritionists, health and nutrition policy makers and researchers, national governments and international agencies concerned with population health and nutrition.; Der Einfluß von Diäten, Ernährungsweise und Lebensstil auf chronische nichtübertragbare Krankheiten ist ein äußerst aktuelles Arbeitsgebiet - auch für Gesundheitspolitiker und Suchtforscher! Weltweite Strategien zur Vorbeugung und Krankheitsbekämpfung werden, geordnet nach Erkrankungstypen und geographischen Besonderheiten, diskutiert.…

Condizione: New. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. Editor(s): Shetty, Prakash S.; McPherson, Klim. Num Pages: 318 pages, Illustrations. BIC Classification: MBNH3; MFG; MJ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 162 x 23. Weight in Grams: 612. . 1997. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condizione: new. Hardcover. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. pp. 318 This item is printed on demand.

Hardcover. Condizione: Brand New. 1st edition. 318 pages. 9.50x6.50x0.75 inches. In Stock. This item is printed on demand.