9780472117840 - The Art of Cooking Morels di Johnston, Ruth Mossok (21 risultati)

Condizione: good. Johnston, David McCall (illustratore). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: New. Johnston, David McCall (illustratore).

Hardcover. Condizione: new. Johnston, David McCall (illustratore). Hardcover. Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. A stunningly illustrated book on cooking Americas most prized mushroom Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Johnston, David McCall (illustratore). Brand New.

Condizione: As New. Johnston, David McCall (illustratore). Unread book in perfect condition.

Hardback. Condizione: New. Johnston, David McCall (illustratore). Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.

Johnston, David McCall (illustratore). black (midnight blue?) oblong cloth hardbound 4to ~ 4º (quarto). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. looks new. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). full color frontis. illustration. ix+139p. + colophon. glossy pages throughout. illustrated throughout in full glossy color with several full page plates. tips on handling fresh and dried morels. index of ingredients. cookbooks. gastronomy. mycology. cucina. cocina. ethnic cuisine. international cuisine. wild food cookbooks. ~ Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honey~combed fungus in its hiding places in the wild. In The Art of Cooking Morels, Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year~round. The recipes, accompanied by stunning full~color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. "The Art of Cooking Morels showcases Ruth Mossok Johnston's passion for healthy and delicious recipes with a refreshing focus on using organic ingredients, promoting sustainable agriculture, and, in many cases, procuring from local farmers.".

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Johnston, David McCall (illustratore). First Edition. 1st Printing. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. University Of Michigan Press, Ann Arbor, MI 2012. First Edition. 1st Printing. 152 pages. Nice Firm Clean copy ! Jacket price-clipped. Size: 4to. Cookbooks::Key Ingredient 5944L.

HRD. Condizione: New. Johnston, David McCall (illustratore). New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Hardback. Condizione: New. Johnston, David McCall (illustratore). Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.

Condizione: New. Johnston, David McCall (illustratore). A stunningly illustrated book on cooking America s most prized mushroom" Num Pages: 152 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 224 x 216 x 19. Weight in Grams: 738. . 2012. Illustrated. hardcover. . . . .

Condizione: New. Johnston, David McCall (illustratore).

Condizione: New. Johnston, David McCall (illustratore). A stunningly illustrated book on cooking America s most prized mushroom" Num Pages: 152 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 224 x 216 x 19. Weight in Grams: 738. . 2012. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

Condizione: As New. Johnston, David McCall (illustratore). Unread book in perfect condition.

Hardback. Condizione: New. Johnston, David McCall (illustratore). New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. Johnston, David McCall (illustratore). 120 pages. 8.50x9.00x0.75 inches. In Stock.

Hardback. Condizione: New. Johnston, David McCall (illustratore). Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.

Hardcover. Condizione: new. Johnston, David McCall (illustratore). Hardcover. Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. A stunningly illustrated book on cooking Americas most prized mushroom Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. Johnston, David McCall (illustratore). KlappentextrnrnrnA stunningly illustrated book on cooking America s most prized mushroomrn.

Buch. Condizione: Neu. Johnston, David McCall (illustratore). Neuware - A stunningly illustrated book on cooking America's most prized mushroom.

Hardback. Condizione: New. Johnston, David McCall (illustratore). Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.