9780473576691 - dish - FAST: Over 100 recipes from dish magazine?s Food Fast section. Simple, quick and stylish dishes for any night of the week ? maximum deliciousness with minimu... (3 risultati)

Paperback. Condizione: new. Paperback. Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, intimate dinners for 2 and crowd-pleasing party menus, there's something for everyone in this superb collection of recipes that will have you donning your apron and cooking up a delicious meal in no time. Sarah Tuck, Dish magazine editor, is one of New Zealand's most admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, intimate dinners for 2 and crowd-pleasing party menus, there's something for everyone in this superb collection of recipes that will have you donning your apron and cooking up a delicious meal in no time. Sarah Tuck, Dish magazine editor, is one of New Zealand's most admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, intimate dinners for 2 and crowd-pleasing party menus, there's something for everyone in this superb collection of recipes that will have you donning your apron and cooking up a delicious meal in no time. Sarah Tuck, Dish magazine editor, is one of New Zealand's most admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.