9780473587697 - The Grater Good: Hearty, Delicious Recipes for Plant-based Living di Grater, Flip (19 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Like New. Item is in like new condition.

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hardcover. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Grater Goods is an iconic bistro and delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apero, Entree, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.

Paperback. Condizione: new. Paperback. The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Flip is a renowned kiwi singer/songwriter, who boastsher own Indie record label and owns Grater Goods,an iconic plant-based delicatessen based in central Christchurch. In her professional life she is a successful chef and recipe writer, developing her plant-based recipes and Grater Goods products that are sold in retailers throughout Aotearoa. The recipes in this book are mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do. Over 60 delicious European-inspired recipes from iconic Kiwi bistro Grater Goods and its founder, Flip Grater. We no longer have to choose between pleasure and principles. These recipes are edible activism, ethical hedonism. They're mostly unfussy and shareable -enjoy, gather around tables, break bread and leave a ton of crumbs like the French do. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: New. Grater Goods is an iconic bistro and delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apero, Entree, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.

Condizione: New.

hardcover. Condizione: New. First Edition. Special order direct from the distributor.

Condizione: New.

Hardcover. Condizione: Brand New. 224 pages. 10.00x7.00x0.91 inches. In Stock.

Condizione: New. Brand New.

Paperback. Condizione: new. Paperback. The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Flip is a renowned kiwi singer/songwriter, who boastsher own Indie record label and owns Grater Goods,an iconic plant-based delicatessen based in central Christchurch. In her professional life she is a successful chef and recipe writer, developing her plant-based recipes and Grater Goods products that are sold in retailers throughout Aotearoa. The recipes in this book are mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do. Over 60 delicious European-inspired recipes from iconic Kiwi bistro Grater Goods and its founder, Flip Grater. We no longer have to choose between pleasure and principles. These recipes are edible activism, ethical hedonism. They're mostly unfussy and shareable -enjoy, gather around tables, break bread and leave a ton of crumbs like the French do. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Flip is a renowned kiwi singer/songwriter, who boastsher own Indie record label and owns Grater Goods,an iconic plant-based delicatessen based in central Christchurch. In her professional life she is a successful chef and recipe writer, developing her plant-based recipes and Grater Goods products that are sold in retailers throughout Aotearoa. The recipes in this book are mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do. Over 60 delicious European-inspired recipes from iconic Kiwi bistro Grater Goods and its founder, Flip Grater. We no longer have to choose between pleasure and principles. These recipes are edible activism, ethical hedonism. They're mostly unfussy and shareable -enjoy, gather around tables, break bread and leave a ton of crumbs like the French do. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: New. Grater Goods is an iconic bistro and delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apero, Entree, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.

Gebunden. Condizione: New. &Uumlber den AutorFlip Grater is a renowned kiwi singer/songwriter, who boasts her own Indie record label and owns Grater Goods, a plant-based delicatessen based in central Christchurch, New Zealand. In her professional life she .

Paperback. Condizione: New. Grater Goods is an iconic bistro and delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apero, Entree, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.