Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
Editore: Dover Publications Inc., New York, 1966
ISBN 10: 0486229998 ISBN 13: 9780486229997
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Very Good. Clean tight copy. Size: 8vo - over 7¾" - 9¾" tall. Ex-Libris.
Paperback. Condizione: Very Good. reprint of 1938. 0486229998 VERY GOOD name/date inked on title page.
EUR 22,33
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers.
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!