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9780486247106 - The First American Cookbook: A Facsimile of "American Cookery," 1796 di Simmons, Amelia; Wilson, Mary Tolford (28 risultati)
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First American Cook Book: A Fa
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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First American Cook Book: A Fa
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The First American Cookbook: A Facsimile of American Cookery, 1796
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The First American Cookbook: A Facsimile of 'American Cookery,' 1796
Lingua: Inglese
Editore: Dover Publications October 1984, 1984
ISBN 10: 0486247104 ISBN 13: 9780486247106
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paper Back. Condizione: New.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: new.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Condizione: New. Brand New.
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First American Cook Book (Paperback)
Lingua: Inglese
Editore: Dover Publications Inc., New York, 2003
ISBN 10: 0486247104 ISBN 13: 9780486247106
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colourful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, ""their smell denotes their goodness."" Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal - Indian pudding, ""Johnny cake,"" and Indian slapjacks - as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words ""cookie"" and ""slaw"" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb - even how to dress a turtle.Along with authentic recipes for colonial favourites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor. Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites - pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The First American Cookbook : A Facsimile of American Cookery 1796
Lingua: Inglese
Editore: Dover Publications, Incorporated, 1984
ISBN 10: 0486247104 ISBN 13: 9780486247106
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The First American Cookbook : A Facsimile of American Cookery 1796
Lingua: Inglese
Editore: Dover Publications, Incorporated, 1984
ISBN 10: 0486247104 ISBN 13: 9780486247106
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The First American Cookbook
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Wraps. Condizione: Very Good+. Reprint. Textblock very clean and tight; Covers lightly edge and corner bumped and rubbed; 49p., plus glossary and Dover Book catalog. Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Paperback.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Cheryl's Books, Vinemont, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Paperback book in good condition. Light discoloration on the bottom edge of the front cover.
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THE FIRST AMERICAN COOKBOOK A FACSIMILE OF "AMERICAN COOKERY, " 1796.
Da: Fritz T. Brown - Books, Georgetown , MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Good. No Jacket. Contents Include: The First American Cookbook (Mary Tolford Wison); Facsimile of The Perfect Copy. Card Covers. Good to good+ tight condition. xxx pages. Language: eng Language: eng 0.0.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,67
Spedizione EUR 11,57
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. facsimile edition. 47 pages. 8.75x5.50x0.25 inches. In Stock.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 5,28
Spedizione EUR 17,22
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Special order direct from the distributor.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,76
Spedizione EUR 11,57
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. facsimile edition. 47 pages. 8.75x5.50x0.25 inches. In Stock.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,86
Spedizione EUR 52,05
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Good.
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EUR 9,17
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. InhaltsverzeichnisThe First American CookbookFacsimile of the Perfect CopyGlossaryKlappentextExact reproduction of the first American-written cookbook published in the United States. Authentic recipes for co.
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The First American Cookbook : A Facsimile of American Cookery, 1796
Lingua: Inglese
Editore: Dover Publications Okt 1984, 1984
ISBN 10: 0486247104 ISBN 13: 9780486247106
EUR 9,67
Spedizione EUR 60,68
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites -- pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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EUR 8,45
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. The First American Cookbook | A Facsimile of American Cookery, 1796 | Amelia Simmons | Taschenbuch | Kartoniert / Broschiert | Englisch | 1984 | Dover Publications | EAN 9780486247106 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
