Da: Aspen Book Co., Denver, CO, U.S.A.
Condizione: acceptable. It's been through some chapters of life! Expect visible wearâ"creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Condizione: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Da: Textbooks_Source, Columbia, MO, U.S.A.
paperback. Condizione: Good. Reprint. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Condizione: New.
EUR 43,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: As New. Unread book in perfect condition.
EUR 42,72
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 54,34
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 50,54
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Dover Publications Inc., New York, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This introduction to heat transfer offers advanced undergraduate and graduate engineering students a solid foundation in the subjects of conduction, convection, radiation, and phase-change, in addition to the related topic of mass transfer. A staple of engineering courses around the world for more than three decades, it has been revised and updated regularly by the authors, recognized experts in the field. The text addresses the implications, limitations, and meanings of many aspects of heat transfer, connecting the subject to its real-world applications and developing students' insight into related phenomena. Three introductory chapters form a minicourse in heat transfer, covering all of the subjects discussed in detail in subsequent chapters. This unique and effective feature introduces heat exchangers early in the development, rather than at the end. The authors also present a novel and simplified method for dimensional analysis, and they capitalize on the similarity of natural convection and film condensation to develop these two topics in a parallel manner. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures. AUTHORS: John H. Lienhard IV is M. D. Anderson Professor of Technology and Culture, Emeritus, at the University of Houston. John H. Lienhard V is Abdul Latif Jameel Professor of Water, Director of the Abdul Latif Jameel Water and Food Systems Lab, and Director, Rohsenow Kendall Heat Transfer Lab, at MIT. During his three decades on the MIT faculty, Lienhard has focused his research and educational efforts on water purification and desalination, heat and mass transfer, and thermodynamics. Introduction to heat and mass transfer for advanced undergraduate and graduate engineering students, used in classrooms for over 38 years and updated regularly. Topics include conduction, convection, radiation, and phase-change. 1981 edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 58,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Dover Publications Inc. 2020-01-31, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: Chiron Media, Wallingford, Regno Unito
EUR 55,39
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Dover Publications Inc., US, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 74,56
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Written by two recognized experts in the field, this introduction to heat and mass transfer for advanced undergraduate and graduate engineering students has been used in the classroom for over 38 years, and it's been revised and updated regularly. Topics include conduction, convection, radiation, and phase-change. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 62,79
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2020. Reprint. Paperback. . . . . .
EUR 59,61
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. 2020. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
EUR 60,02
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 72,99
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 5th reprint edition. 784 pages. 9.25x7.00x1.50 inches. In Stock.
EUR 79,26
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 5th reprint edition. 784 pages. 9.25x7.00x1.50 inches. In Stock.
EUR 50,55
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Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Dover Publications Inc., New York, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: CitiRetail, Stevenage, Regno Unito
EUR 57,28
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This introduction to heat transfer offers advanced undergraduate and graduate engineering students a solid foundation in the subjects of conduction, convection, radiation, and phase-change, in addition to the related topic of mass transfer. A staple of engineering courses around the world for more than three decades, it has been revised and updated regularly by the authors, recognized experts in the field. The text addresses the implications, limitations, and meanings of many aspects of heat transfer, connecting the subject to its real-world applications and developing students' insight into related phenomena. Three introductory chapters form a minicourse in heat transfer, covering all of the subjects discussed in detail in subsequent chapters. This unique and effective feature introduces heat exchangers early in the development, rather than at the end. The authors also present a novel and simplified method for dimensional analysis, and they capitalize on the similarity of natural convection and film condensation to develop these two topics in a parallel manner. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures. AUTHORS: John H. Lienhard IV is M. D. Anderson Professor of Technology and Culture, Emeritus, at the University of Houston. John H. Lienhard V is Abdul Latif Jameel Professor of Water, Director of the Abdul Latif Jameel Water and Food Systems Lab, and Director, Rohsenow Kendall Heat Transfer Lab, at MIT. During his three decades on the MIT faculty, Lienhard has focused his research and educational efforts on water purification and desalination, heat and mass transfer, and thermodynamics. Introduction to heat and mass transfer for advanced undergraduate and graduate engineering students, used in classrooms for over 38 years and updated regularly. Topics include conduction, convection, radiation, and phase-change. 1981 edition. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 67,38
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorJohn H. Lienhard IV is M. D. Anderson Professor of Technology and Culture, Emeritus, at the University of Houston. John H. Lienhard V is Abdul Latif Jameel Professor of Water, Director of the Abdul Latif Jameel.
Lingua: Inglese
Editore: Dover Publications Inc., New York, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 107,28
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This introduction to heat transfer offers advanced undergraduate and graduate engineering students a solid foundation in the subjects of conduction, convection, radiation, and phase-change, in addition to the related topic of mass transfer. A staple of engineering courses around the world for more than three decades, it has been revised and updated regularly by the authors, recognized experts in the field. The text addresses the implications, limitations, and meanings of many aspects of heat transfer, connecting the subject to its real-world applications and developing students' insight into related phenomena. Three introductory chapters form a minicourse in heat transfer, covering all of the subjects discussed in detail in subsequent chapters. This unique and effective feature introduces heat exchangers early in the development, rather than at the end. The authors also present a novel and simplified method for dimensional analysis, and they capitalize on the similarity of natural convection and film condensation to develop these two topics in a parallel manner. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures. AUTHORS: John H. Lienhard IV is M. D. Anderson Professor of Technology and Culture, Emeritus, at the University of Houston. John H. Lienhard V is Abdul Latif Jameel Professor of Water, Director of the Abdul Latif Jameel Water and Food Systems Lab, and Director, Rohsenow Kendall Heat Transfer Lab, at MIT. During his three decades on the MIT faculty, Lienhard has focused his research and educational efforts on water purification and desalination, heat and mass transfer, and thermodynamics. Introduction to heat and mass transfer for advanced undergraduate and graduate engineering students, used in classrooms for over 38 years and updated regularly. Topics include conduction, convection, radiation, and phase-change. 1981 edition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Lingua: Inglese
Editore: Dover Publications Inc., US, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: Rarewaves.com UK, London, Regno Unito
EUR 69,68
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Written by two recognized experts in the field, this introduction to heat and mass transfer for advanced undergraduate and graduate engineering students has been used in the classroom for over 38 years, and it's been revised and updated regularly. Topics include conduction, convection, radiation, and phase-change. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures.
EUR 75,45
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. A Heat Transfer Textbook | Fifth Edition | John Lienhard | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Dover Publications Inc. | EAN 9780486837352 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Dover Publications Inc. Jan 2020, 2020
ISBN 10: 0486837351 ISBN 13: 9780486837352
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 79,68
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Introduction to heat and mass transfer for advanced undergraduate and graduate engineering students, used in classrooms for over 38 years and updated regularly. Topics include conduction, convection, radiation, and phase-change. 2019 edition.