ISBN: 9780517216378 - making chocolates (4 risultati)

- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,42
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,56
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,33
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Rilegato
Da: Visible Voice Books, Cleveland, OH, U.S.A.Visible Voice Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,88
EUR 4,01 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. Random House~trade 1753-01-01 00:00:00 Binding: Hardcover explains in simple language how chocolate centres are made and how they are coated in choclate . Almost every kind of centre is described, from liqueurs to truffles and from fudge to butterscotch. there is also a chapter on packing and presentation which is equally important. Illustrated with line-drawings, indexed, 155 pp. dj in mylar; owner's stamp.…