Da: Aspen Book Co., Denver, CO, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: slight wear, minor edge wear. First American Edition. This hardcover edition of "The Complete Book of Gourmet Cooking" shows slight wear on the dust jacket, with minor edge wear, indicating gentle use. The binding is intact, and the pages are clean and free from inscriptions or library markings. Overall, the book is in good condition, making it a suitable addition to any culinary enthusiast's library.
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: New. In shrink wrap.